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2½ C Chicken Broth
1 Lg Onion coarsely chopped
1/3 C Torchbearer’s Oh My Garlic ™
1 t pepper
2 Stalks celery coarsely chopped
14oz Dry seasoned stuffing Mix
1. Preheat oven to 350 degrees.
2. In a 3 quart sauce pan, heat broth, Oh My Garlic ™, pepper, onion over med-high heat to a boil.
3. Reduce heat to low. Cover and cook 5 minutes or until veggies are tender. Add stuffing to pan and mix until moist.
4. Add stuffing mixture to greased casserole dish. Cover. Bake for 30 minutes or until hot.
Andy – the Marketing & Sales Manager | Sauce Wizard, full-time foodie, and lover of all things hot sauce. He’s got a serious thing for flavor and spice, which is why he’s been on his own personal mission to crown the best hot sauce EVER (though his indecisiveness really keeps getting in his way). Some of his current favorite Torchbearer Sauces include Son of Zombie, Garlic Reaper, and Mushroom Mayhem, but ask him next week and the answer might change. He also hopes to be on First We Feast’s Hot Ones one day, if Sean would finally just answer his emails…
