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¼ C Olive Oil
2 T Dr. Lynch’s Miracle Powder
1 T Garlic Powder
1/8 C Italian Seasoning
2 lbs red skinned potatoes, quartered
1. Preheat Oven to 400 degrees.
2. Mix oil and seasonings in a gallon baggie. Add potatoes and seal baggie.
3. Shake to coat potatoes evenly.
4. Spread onto baking sheet.
5. Bake 45-60 minutes or until potatoes are tender.
Andy – the Marketing & Sales Manager | Sauce Wizard, full-time foodie, and lover of all things hot sauce. He’s got a serious thing for flavor and spice, which is why he’s been on his own personal mission to crown the best hot sauce EVER (though his indecisiveness really keeps getting in his way). Some of his current favorite Torchbearer Sauces include Son of Zombie, Garlic Reaper, and Mushroom Mayhem, but ask him next week and the answer might change. He also hopes to be on First We Feast’s Hot Ones one day, if Sean would finally just answer his emails…
