by Andy Goforth | Jul 22, 2024
We see you scouring through the hot sauces to find out which one holds the crown of “hottest sauce”! Is it a Reaper sauce? Is it a garlic sauce? Get your milk ready, because we’re taking you through the best hot sauces ranked at Torchbearer Sauces (based on our team’s...
by Andy Goforth | Jun 20, 2024
INGREDIENTS 4 dozen oysters 4 sticks butter 3 tbsp minced garlic 2 tbsp Symptom Sauce (or to taste) 1 tbsp Cajun seasoning (or to taste) 1 tbsp Worcestershire 1 tsp black pepper 1 cup Parm 1 cup Percorino Minced parsley to garnish Notes: Choose large oysters, because...
by Andy Goforth | May 16, 2024
INGREDIENTS 2 tbsp Duck Fat 2 lbs Boneless Skinless Chicken Thighs 2 15oz cans of Diced Fire Roasted Tomatoes 1 cup Diced Onions 2 tbsp Minced Fresh Garlic 2 Jalapeño Peppers seeded & diced small 1 tbsp Cumin 1 tbsp Ground Coriander 1.5 tbsp Chili Powder 2 tbsp...
by Andy Goforth | May 16, 2024
INGREDIENTS 1 whole Fryer Chicken 3-4 lbs cut up 4 cups Chicken Stock 1 cup White Wine 1/2 lb Lean Baked Ham cubed into 1/4” pieces 1.5 lb Sliced Andouille Sausage 2 whole Medium Sweet Onions, diced 1 Green Pepper, diced 2 Ribs of Celery, finely diced 2 tbsp Fresh...
by Andy Goforth | May 16, 2024
INGREDIENTS 2 lbs Chicken Wings or Party Wings 2 tbsp Duck Fat (warmed into a liquid) 2 tbsp Your Favorite BBQ rub 4 Green Onions thinly sliced SAUCE 1/3 cup Shinedown Symptom Sauce 1/4 cup Unsalted Butter 1 tbsp Apple Cider Vinegar 1/4 tsp Worcestershire sauce 1/4...
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