by Andy Goforth | Mar 29, 2018
5lbs of Ribs 2L Coca-Cola 3C Rub RUB 2C Brown sugar ¼ C Dr. Lynch’s Miracle Powder 3 T Garlic Powder 1/8 C Kosher Salt 1 T Pepper 1. Cut ribs into smaller pieces. Place in container and add Coca-cola. Cover and soak ribs over night. 2. Pre heat oven to 350 degrees. 3....
by Andy Goforth | Mar 29, 2018
¼ C Olive Oil 2 T Dr. Lynch’s Miracle Powder 1 T Garlic Powder 1/8 C Italian Seasoning 2 lbs red skinned potatoes, quartered 1. Preheat Oven to 400 degrees. 2. Mix oil and seasonings in a gallon baggie. Add potatoes and seal baggie. 3. Shake to coat potatoes evenly....
by Andy Goforth | Mar 29, 2018
1T Vinegar ¾ C Torchbearer’s Honey Mustard 1 lb macaroni, uncooked 1 celery rib, thinly sliced ½ green pepper chopped Sweet relish or sugar to taste 1/2 t Celery seed 10 oz Cheddar cheese Cubed 4 eggs, coarsely chop 3, set 1 aside ½ red pepper chopped ½ C shredded...
by Andy Goforth | Mar 29, 2018
2½ C Chicken Broth 1 Lg Onion coarsely chopped 1/3 C Torchbearer’s Oh My Garlic ™ 1 t pepper 2 Stalks celery coarsely chopped 14oz Dry seasoned stuffing Mix 1. Preheat oven to 350 degrees. 2. In a 3 quart sauce pan, heat broth, Oh My Garlic ™, pepper, onion over...
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