by Torchbearer Sauces | Apr 10, 2017
Goat Cheese Crab Dip Ingredients: 1 6 oz can crab meat 3 Artichoke hearts, finely chopped 4 oz Goat Cheese 1 small bunch scallion, finely chopped 4 oz Cream cheese 2 cloves garlic, chopped 3 Tablespoons #1 Every Day or # 7 Sultry Sauce™ Salt and Pepper to taste 3...
by Torchbearer Sauces | Apr 10, 2017
Dan’s Best Damn Guacamole recipe Ingredients: 1 cup of your favorite salsa 1/3 cup of TorchBearer Sauces#7 Sultry Sauce 4 ripe avocados cut into cubes Juice from 1 lime Fresh cilantro, chopped fine, to taste Salt and pepper to taste In a mixing bowl add the...
by Torchbearer Sauces | Apr 10, 2017
Cucumber Sandwiches 1 (8 oz) package cream cheese, softened ½ cup mayo 1 (.7 oz) package dry Italian dressing mix 2 Tablespoons of #1 Everyday Sauce™ 1-2 Baquettes 2 cucumbers Mix everything but the bread and cucumbers in a mixing bowl. Chili overnight Slice...
by Torchbearer Sauces | Apr 10, 2017
Shelly’s Spicy Pretzels This one is a fan recipe. She makes these pretzels all the time. 2 lb.. Sourdough Pretzels (break into bite size pieces to get the best coverage) 1 Cup Vegetable Oil 1 Package Dry Ranch Dressing 2 tsp. Torchbear Sauces #7 1 Tlb. Black Steak...
by Torchbearer Sauces | Apr 10, 2017
TorchBearer Sauces Veggie Lasagna Ingredients: 2 T veggie oil 4 bell peppers of any color diced 1 large onion diced 4 carrots sliced 1 zucchini sliced 1 package of mushrooms diced 3-4 cloves of garlic minced 6 roma tomatoes diced 2 heads of broccoli chopped 2-4 hot...
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