by Torchbearer Sauces | Apr 10, 2017
Toe-Tingling Sour Cream Dip Ingredients: 2 cups sour cream 1 8oz container of TorchBearer Tingly Sauce™ Directions: Mix all ingredients together into a big bowl, chill and serve. Suggestions: This dip goes great with our Sombrero Salsa™, as well as our spinach dip....
by Torchbearer Sauces | Apr 10, 2017
Tingly Tenders Ingredients: 2 Tablespoons vegetable oil 1/3 cup TorchBearer Sauces Tingly Sauce™ (or substitute any other of the TorchBearer Hot Sauces. I especially recommend Sultry Sauce™, and Tarnation Sauce) 2 cups dry pancake mix 2 Tablespoons finely chopped...
by Torchbearer Sauces | Apr 7, 2017
Sultry Hot Sauce Mini Pizzas Ingredients: 1 package English muffins, split and toasted 16 ounce can crushed tomato 1 small onion chopped crushed red pepper, to taste 2 Tablespoons TorchBearer Sauces Sultry Hot Sauce 1 cup shredded mozzarella cheese ½ tomato chopped...
by Torchbearer Sauces | Apr 7, 2017
Mom’s Spicy Stuffing Ingredients: 1 bag of bread cubes 1 med onions chopped fine 3 ribs celery chopped ½ cup butter melted and cool 2 eggs lightly mixed 2 tsp Sage 1 can of chicken broth (optional) Salt and Pepper to taste 2-3 Tablespoons TorchBearer Sauces Tingly...
by Torchbearer Sauces | Apr 7, 2017
Garlic Sauce Creamy and Zippy Spinach Dip Ingredients: 20 oz fresh baby spinach OR 2 10 oz Bags frozen spinach 1-2 Tbsp Oh My Garlic ™ Sauce 8 ounces cream cheese 1 medium onion chopped 3 tablespoons oil 3 tablespoons butter 2-3 tablespoons TorchBearer Sultry...
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