by Torchbearer Sauces | Jun 8, 2017
Thai Curry Cauliflower Mac And Cheese INGREDIENTS: 2 heads of cauliflower 4oz of cream-cheese 8 cups of sharp cheddar 4 cups oh my garlic 1 and a half cups of Thai curry 2 cups of water DIRECTIONS: boil the cauliflower in a large pot for approximately 10 min until its...
by Torchbearer Sauces | Apr 24, 2017
London Burning Ingredients: 1 teaspoon of TorchBearer Sauces #42 Slaughter Sauce™ 2 olives 3 ½ oz of your favorite gin Directions: Place Slaughter Sauce™ into bottom of a martini glass, set 2 olives on top. Then shake gin with ice and pour gently into the...
by Torchbearer Sauces | Apr 24, 2017
World’s Best Bloody Mary Ingredients: 1 1/2 oz vodka 3 oz tomato juice 1 dash lemon 1/2 teaspoon TorchBearer Sauces #7 Sultry Hot Sauce 1 sprinkle salt 1 dash pepper Ice Directions: Shake with ice and strain into glass with 2/3 full of ice cubes. Add a celery stick...
by Torchbearer Sauces | Apr 24, 2017
New England “Heatwave” Clam Chowder (w/ Hot Sauce) Ingredients: 2 tablespoons TorchBearer Sauces #7 Sultry Hot Sauce 4 Slices bacon 1/2 cup onion, finely chopped 5 med potatoes, peeled and diced 1 can minced clams 1 can clams 1 1/2 cups clam juice 1 1/2 cups heavy...
by Torchbearer Sauces | Apr 24, 2017
Tim Chili We made this one because one of the main people in the company can’t eat onions. It turned out to be one of the best chili’s we have ever had though. 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and ½ cups tomatoe ½...
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