by Torchbearer Sauces | Apr 21, 2017
World’s Greatest Cheesy Potato Chowder (w/ Hot Sauce) Ingredients: 1/2 pound bacon (optional) 5 medium potatoes 2-3 cups water (or enough to cover the potatoes) 1 large portabella mushroom cap 2 1/2 cups milk 1/2 cup flour 1/2 cup butter 1/4 cup cream (optional) 8 oz...
by Torchbearer Sauces | Apr 21, 2017
Rosemary Honey Mustard Pork Loin Ingredients: 1 (1-1.5 lb) Pork Tenderloin 3 oz Honey Mustard 1/2 Tbsp Rosemary, dried 1/4 C water Salt and Pepper, to taste Directions: After placing the pork into your dish, add the salt and pepper. Pour the Honey Mustard on the the...
by Torchbearer Sauces | Apr 21, 2017
Honey Garlic Chicken & Vegtables Ingredients: 4 chicken breasts 1 yellow squash (small) 1 green pepper 1/4 bottle of Honey Garlic Sauce salt and pepper Directions: Slice the squash and pepper. Place the chicken into a large square of foil and make it into a...
by Torchbearer Sauces | Apr 21, 2017
Honey BBQ Chicken Sandwiches Ingredients: 4 boneless chicken breasts 1 bottle Honey Barbeque Sauce 1 large onion Sandwich buns Directions: Slice onion into thick wedges and layer into the bottom of crock pot. Layer boneless chicken breast on top of onions. Pour...
by Torchbearer Sauces | Apr 21, 2017
Honey BBQ Chicken Kabobs Ingredients: 1 lb. boneless, skinless Chicken Breasts, cut into 1 1/2 inch pieces 6 Tbl Frozen Orange juice concentrate, thawed 2 C fresh Pineapple chunks, cut into 1 1/2 inch pieces 1 each, Red, Green, Yellow Bell peppers, cut into 1 inch...
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