by Torchbearer Sauces | Apr 21, 2017
Flaming Mashed Potatoes Ingredients: 2 ½ pounds potatoes, peeled and cubed ½ cup butter 1/3 cup milk 3-4 cloves garlic 2 to 3 tablespoons TorchBearer Sauces #7 Sultry Sauce™ salt and pepper to taste. Directions: Boil potatoes and garlic for 20 minutes or until...
by Torchbearer Sauces | Apr 21, 2017
Grilled Portobello Mushrooms Ingredients: 4 large fresh portobello mushroom caps 1 tablespoon fresh rosemary (chopped) 3 cups dry red wine 1/4 cup olive oil 2 tablespoons TorchBearer Sauces #4 Tingly Sauce™ 2 tablespoons shallots or red onions, minced 2 tablespoons...
by Torchbearer Sauces | Apr 21, 2017
“Della Spezia” Pizza Potatoes Ingredients: 2 pounds potatoes, thinly sliced 1/4 cup finely chopped onion 3 tablespoons flour 1/4 cup butter, softened 1 teaspoon salt 1 teaspoon pepper 2 tablespoons Italian seasoning 1 16 oz can of tomatoes, drained 1 8 oz can of...
by Torchbearer Sauces | Apr 21, 2017
Ingredients: ½ cup flour ½ cup butter 2 ½ cups milk ½ lb sharp cheddar cheese ½ lb American processed cheese (the best kinds begin with the letter “v”) 1 lb uncooked elbow macaroni pasta salt and pepper to taste 2-3 tablespoons of TorchBearer Sauces #7 Sultry...
by Torchbearer Sauces | Apr 10, 2017
Nachos Supreme If you are worried about the heat, you can try to use the T.B. #1 Everyday Sauce™, or the #4 Tingly Sauce™. Ingredients: ½ pound ground beef ½ green pepper, chopped ½ onion, chopped 1 tablespoon Worcestershire sauce 2 tablespoon Chili Powder 3...
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