by Torchbearer Sauces | Mar 29, 2018
12-14 lb Turkey 1T Seasoned salt ¾t Ground Nutmeg 1 lg onion cut into wedges 1T Veg Oil 2t Garlic Powder 6 Bay leaves 2T Dr Lynch’s Miracle Powder 2T Sage 1t Black Pepper 1. Preheat oven to 325 degrees. 2. Place Turkey on rack in roasting pan. Brush with oil. 3. Mix...
by Torchbearer Sauces | Mar 29, 2018
2 ½ C Brussel Sprouts, halved ¼ Medium Onion, finely chopped 1 T flour Pepper to taste ½ C Parmesan Cheese 1 T Extra Virgin Olive Oil 2 T Torchbearer’s Oh My Garlic ™ Dash of salt 1/3 C Low-fat milk Panko Bread Crumbs 1. Preheat oven to 425 Degrees. 2. Place brussel...
by Torchbearer Sauces | Mar 29, 2018
Biscuits 5 C Bisquick baking Mix 1¼ C Chicken broth 1 C Shredded Cheddar Cheese ½ C Torchbearer’s Oh My Garlic ™ Topping 4 T Melted Butter 1 t Garlic powder ½ t Dried Parsley Flakes Pinch of salt 1. Preheat oven to 400 Degrees. 2. Combine biscuit ingredients. Bake...
by Torchbearer Sauces | Mar 29, 2018
1 Loaf Artisan Bread 1 Stick Butter 1 Bunch scallions 1 C Shred Mozzarella Cheese ½ C Torchbearer’s Buffalo Wing Sauce ¼ C Blue Cheese crumbles, plus 1. Preheat oven to 350 Degrees. Cut scallions in ½ inch slices. 2. Cut loaf vertically into slices but DO NOT slice...
by Torchbearer Sauces | Mar 29, 2018
2 lbs. Chunked Chicken Breast ¾ C Pineapple Juice ¼ C Torchbearer’s Pineapple Papaya Barbeque Sauce 1/3 C Soy Sauce ½ C Brown Sugar 1. Combine all ingredients in crock pot. 2. Cook on low 6 to 8 hours. Stir occassinally. Serve over rice. Torchbearer...
by Torchbearer Sauces | Mar 29, 2018
3 C Whole Milk 4 C Cooked chicken, cut off ½ C Celery, thinly sliced Salt and Pepper to taste 2 C Frozen veggies* 2 Cans Cream of Chicken with Herbs Soup 1 ½ T Dr. Lynch’s Miracle Powder Bisquick Baking Mix** *Veggies are personal preference. I like to use Corn and...
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