Chicken and Biscuits

3 C Whole Milk
4 C Cooked chicken, cut off
½ C Celery, thinly sliced
Salt and Pepper to taste
2 C Frozen veggies*
2 Cans Cream of Chicken with Herbs Soup
1 ½ T Dr. Lynch’s Miracle Powder
Bisquick Baking Mix**

*Veggies are personal preference. I like to use Corn and Carrots.
** Use Biquick for Quick easy Biscuits or use your favorite biscuit recipe

1. Heat Milk, Veggies, Chicken, celery and Soup to boiling. Reduce heat and let cook additional 10 minutes. Stir frequently to prevent burning.
2. Prepare Biscuits following directions on box (or recipe).

Torchbearer Sauces