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9 corn tortillas
2 cans green chiles
4 scallions, chopped
1 ½ jars of your favorite salsa
1T Dr. Lynch’s Miracle Powder
2C chicken, cooked and shredded
3C shredded cheddar cheese
1½ C Sour cream
1. Preheat oven to 35 degrees.
2. Mix Dr. Lynch’s miracle Powder with sour cream.
3. In 8 X 12 pan place 3 tortillas, overlapping slightly.
4. Place 1/3 of salsa, chicken, scallions, chiles, sour cream and cheese on top of tortillas. Repeat layer again exactly.
5. Layer chicken, scallions, chiles, sour cream, salsa, and cheese.
6. Bake uncovered about 3 minutes or until cheese is bubbly.
Serve with Sour cream and salsa.
****If you like things a little hotter pick your favorite torchbearer sauce, like Zombie Apocalypse™, Tarnation, Slaughter or Rapture if you dare, and add to each chicken layer.
Andy – the Marketing & Sales Manager | Sauce Wizard, full-time foodie, and lover of all things hot sauce. He’s got a serious thing for flavor and spice, which is why he’s been on his own personal mission to crown the best hot sauce EVER (though his indecisiveness really keeps getting in his way). Some of his current favorite Torchbearer Sauces include Son of Zombie, Garlic Reaper, and Mushroom Mayhem, but ask him next week and the answer might change. He also hopes to be on First We Feast’s Hot Ones one day, if Sean would finally just answer his emails…
