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1T Vinegar
¾ C Torchbearer’s Honey Mustard
1 lb macaroni, uncooked
1 celery rib, thinly sliced
½ green pepper chopped
Sweet relish or sugar to taste
1/2 t Celery seed
10 oz Cheddar cheese Cubed
4 eggs, coarsely chop 3, set 1 aside
½ red pepper chopped
½ C shredded carrot
Dr. Lynch’s Miracle powder
1. Cook macaroni according to package directions. Rinse in cold water.
2. Hard boil all eggs. Cool and shell.
3. In a Medium bowl, combine vinegar, celery seed, and honey mustard. Set aside.
4. In a large bowl, combine cheese, 3 eggs, celery, peppers, onion, and macaroni. Mix well.
5. Combine 1st bowl with macaroni mixture and toss to coat well.
6. Slice last egg and place on top. Sprinkle top with Dr. Lynch’s Miracle Powder.
Chill, covered, at least 1 hour prior to serving.
Andy – the Marketing & Sales Manager | Sauce Wizard, full-time foodie, and lover of all things hot sauce. He’s got a serious thing for flavor and spice, which is why he’s been on his own personal mission to crown the best hot sauce EVER (though his indecisiveness really keeps getting in his way). Some of his current favorite Torchbearer Sauces include Son of Zombie, Garlic Reaper, and Mushroom Mayhem, but ask him next week and the answer might change. He also hopes to be on First We Feast’s Hot Ones one day, if Sean would finally just answer his emails…
