by Torchbearer Sauces | Mar 29, 2018
3 C Whole Milk 4 C Cooked chicken, cut off ½ C Celery, thinly sliced Salt and Pepper to taste 2 C Frozen veggies* 2 Cans Cream of Chicken with Herbs Soup 1 ½ T Dr. Lynch’s Miracle Powder Bisquick Baking Mix** *Veggies are personal preference. I like to use Corn and...
by Torchbearer Sauces | Mar 28, 2018
2 C Uncooked Macaroni 1 T salt 1 ½ c Evaporated Milk 24 oz Shredded Cheese Salt & Pepper to taste 1 T Vegetable Oil 2 Eggs ½ Stick Melted Butter 1 T Dr. Lynch’s Miracle Powder (More/Less to tatse) 1. Preheat oven to 325 degrees. 2. In a 2 quart pan bring water to...
by Torchbearer Sauces | Nov 10, 2017
Curry Chicken 1/2 bottle of Psycho Curry Sauce (12 oz) 3-4 Chicken Breasts 1 cup of Water We have a super easy recipe with the Psycho Curry sauce. We used 1/2 a bottle with 3-4 chicken breasts in the crock pot with 1 cup of water for around 4 hours on high if chicken...
by Torchbearer Sauces | Jun 8, 2017
Coffee BBQ Baked Beans INGREDIENTS: 1 lb bacon (uncooked) chopped into small bits 2 cans of black beans drained 2 cans of pinto beans drained 1 bottle of Coffee BBQ 2 cups Honey Mustard 1 large onion, minced 1 TBS of Worcestershire sauce DIRECTIONS: Mix all...
by Torchbearer Sauces | Jun 8, 2017
Blueberry Stuffed Chicken Breast INGREDIENTS: 4 large chicken breast 4 oz of cream-cheese 1 cups shredded asiago cheese 2 cups crab meat 1 tsp black pepper 1 bottle of blueberry BBQ 1 med size baking dish DIRECTIONS: in a large bowel put the crab meat, asiago cheese,...
by Torchbearer Sauces | Jun 8, 2017
Psycho Curry Tomato Soup you will need 1 large can tomato soup 1 bottle of psycho curry 2 TBS of chives so this is an easy one just add 1/4 cup curry and 2 TBS of chives to a large can of tomato soup, cook and serve. go’s great with a...
by Torchbearer Sauces | Jun 8, 2017
Best Dam BLTOSPC Ever INGREDIENTS (Makes 4 sandwiches): 8 slices of Texas toast 12 pieces of thick cut bacon 1 head of lettuce 1 large tomato 1 large onion 1 jar of sweet peppers 8 slices of sharp cheddar 1 bottle of Oh My Garlic ™! 1 bottle of spicy horseradish...
by Torchbearer Sauces | Jun 8, 2017
Big Bubbas Bacon Wrapped Stuffed Pork Loin INGREDIENTS: 1 large pork loin 10-15 pieces of thick cut bacon 2 green peppers 1 large onion 2 cup chopped mushrooms 1 bottle of smokey horseradish sauce 2 cups brown sugar 1/4 cup Dr. lynches miracle powder 1/4 cup oregano 1...
by Torchbearer Sauces | Jun 8, 2017
Thai Curry Cauliflower Mac And Cheese INGREDIENTS: 2 heads of cauliflower 4oz of cream-cheese 8 cups of sharp cheddar 4 cups oh my garlic 1 and a half cups of Thai curry 2 cups of water DIRECTIONS: boil the cauliflower in a large pot for approximately 10 min until its...
by Torchbearer Sauces | Apr 24, 2017
London Burning Ingredients: 1 teaspoon of TorchBearer Sauces #42 Slaughter Sauce™ 2 olives 3 ½ oz of your favorite gin Directions: Place Slaughter Sauce™ into bottom of a martini glass, set 2 olives on top. Then shake gin with ice and pour gently into the...
by Torchbearer Sauces | Apr 24, 2017
World’s Best Bloody Mary Ingredients: 1 1/2 oz vodka 3 oz tomato juice 1 dash lemon 1/2 teaspoon TorchBearer Sauces #7 Sultry Hot Sauce 1 sprinkle salt 1 dash pepper Ice Directions: Shake with ice and strain into glass with 2/3 full of ice cubes. Add a celery stick...
by Torchbearer Sauces | Apr 24, 2017
New England “Heatwave” Clam Chowder (w/ Hot Sauce) Ingredients: 2 tablespoons TorchBearer Sauces #7 Sultry Hot Sauce 4 Slices bacon 1/2 cup onion, finely chopped 5 med potatoes, peeled and diced 1 can minced clams 1 can clams 1 1/2 cups clam juice 1 1/2 cups heavy...
by Torchbearer Sauces | Apr 24, 2017
Tim Chili We made this one because one of the main people in the company can’t eat onions. It turned out to be one of the best chili’s we have ever had though. 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and ½ cups tomatoe ½...
by Torchbearer Sauces | Apr 21, 2017
World’s Greatest Cheesy Potato Chowder (w/ Hot Sauce) Ingredients: 1/2 pound bacon (optional) 5 medium potatoes 2-3 cups water (or enough to cover the potatoes) 1 large portabella mushroom cap 2 1/2 cups milk 1/2 cup flour 1/2 cup butter 1/4 cup cream (optional) 8 oz...
by Torchbearer Sauces | Apr 21, 2017
Rosemary Honey Mustard Pork Loin Ingredients: 1 (1-1.5 lb) Pork Tenderloin 3 oz Honey Mustard 1/2 Tbsp Rosemary, dried 1/4 C water Salt and Pepper, to taste Directions: After placing the pork into your dish, add the salt and pepper. Pour the Honey Mustard on the the...
by Torchbearer Sauces | Apr 21, 2017
Honey Garlic Chicken & Vegtables Ingredients: 4 chicken breasts 1 yellow squash (small) 1 green pepper 1/4 bottle of Honey Garlic Sauce salt and pepper Directions: Slice the squash and pepper. Place the chicken into a large square of foil and make it into a...
by Torchbearer Sauces | Apr 21, 2017
Honey BBQ Chicken Sandwiches Ingredients: 4 boneless chicken breasts 1 bottle Honey Barbeque Sauce 1 large onion Sandwich buns Directions: Slice onion into thick wedges and layer into the bottom of crock pot. Layer boneless chicken breast on top of onions. Pour...
by Torchbearer Sauces | Apr 21, 2017
Honey BBQ Chicken Kabobs Ingredients: 1 lb. boneless, skinless Chicken Breasts, cut into 1 1/2 inch pieces 6 Tbl Frozen Orange juice concentrate, thawed 2 C fresh Pineapple chunks, cut into 1 1/2 inch pieces 1 each, Red, Green, Yellow Bell peppers, cut into 1 inch...
by Torchbearer Sauces | Apr 21, 2017
Chipotle BBQ Salmon Ingredients: 4 6-ounce salmon fillets (skin on) 1/4 C Chipotle BBQ Sauce jar black bean salsa lime wedges to serve Directions: Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper. Brush with BBQ sauce and throw...
by Torchbearer Sauces | Apr 21, 2017
Chipotle BBQ Burgers Ingredients: 1/4 C mayonnaise 1 1/2 tsp steak seasoning 1/4 C Chipotle Barbecue Sauce 1 lb ground beef 4 bacon strips, cooked and crumbled 4 slices cheese 1 1/2 tsp dried minced onion Directions: Mix together mayonnaise and barbecue sauce in a...
by Torchbearer Sauces | Apr 21, 2017
Honey Garlic Sauce Chicken & Vegtables 4 chicken breasts 1 yellow squash (small) 1 green pepper salt and pepper 1/4 bottle of Honey Garlic Sauce Slice the squash and pepper. Place the chicken into a large square of foil and make it into a pouch. Add the squash...
by Torchbearer Sauces | Apr 21, 2017
Honey Mustard Bacon Chicken Tenders 1 pound of chicken tenders 1 pound of bacon 1/2 bottle of Honey Mustard salt and fresh cracked pepper Marinade the chicken tenders in half of the Honey Mustard for 30 minutes. Remove chicken from marinade and wrap each piece with...
by Torchbearer Sauces | Apr 21, 2017
White Veggie Oh My Garlic ™! Sauce Pizza Pizza dough6-8 oz Torchbearer’s Oh My Garlic ™ Sauce 1 medium zucchini, thinly sliced1 small onion, sliced1 medium tomato, diced2 C mozzarella, grated1 Tb hot pepper flakes (optional)2 Tb fresh basil, thinly sliced1 pinch of...
by Torchbearer Sauces | Apr 21, 2017
Carolina BBQ Chicken Pizza whole wheat pizza dough 1 pepper 6-8 oz Carolina BBQ sauce 1/4 C onion 1/3 C cheddar cheese 1/2 C mozzarella cheese 1 large chicken breast, cooked and cubed Preheat oven to 400°. If using a baking stone, place it in the oven during the...
by Torchbearer Sauces | Apr 21, 2017
Hot Sauce Del Fuego Fiesta Pie Ingredients: ½ lb ground beef ½ lb ground lean pork 1 large onion, chopped 2 cups vegetable juice 2 jars TorchBearer Black Bean Salsa 2 Tablespoons chili powder 2 Tablespoons Worcestershire sauce ½ cup TorchBearer Sauces #4 Tingly Hot...
by Torchbearer Sauces | Apr 21, 2017
Southwestern Taco Salad Ingredients: 1 pound lean ground beef 1 (1.25 ounce) package taco seasoning mix 1 head iceberg lettuce – rinsed, dried, and shredded 1 onion, chopped 2 green bell pepper, chopped 3 cups shredded Cheddar-Monterey Jack cheese blend 2 tomatoes,...
by Torchbearer Sauces | Apr 21, 2017
Fabulous Hot Sauce Fajitas Ingredients: 1/2 lb flank steak, cut thin 1 medium onion 1 bell pepper 1 large tomato 3 tablespoons TorchBearer Sauces #4 Tingly Hot Sauce or #7 Sultry Hot Sauce salt and pepper to taste 8 large soft tortillas 4 tablespoons oil ...
by Torchbearer Sauces | Apr 21, 2017
Vid and Lexi’s Veggie Lasagna 2 Tbsp veggie oil 4 bell peppers of any color diced 1 large onion diced 4 carrots sliced 1 zuchini sliced 1 package of mushrooms diced 3-4 cloves of garlic minced 6 roma tomatoes diced 2 heads of broccoli chopped 2-4 hot peppers of choice...
by Torchbearer Sauces | Apr 21, 2017
Seth’s Redneck Ravioli -Thank you Seth for this recipe. 3C All-purpose flour, 3 eggs, 3 egg yolks, salt to taste, 2 lbs pork loins, TorchBearers’ Carolina BBQ sauce For the dough, mix 3 cups all-purpose flour, 3 eggs, 3 egg yolks and salt. It is a pain to roll...
by Torchbearer Sauces | Apr 21, 2017
Ultimate Grilled Cheese Ingredients: 1 sweet pepper (red, yellow, or orange), sliced into thin strips 1 small onion, sliced thin 1 Portabella mushroom cap, sliced thin 2 Tablespoons vegetable oil 4 teaspoons TorchBearer Sauces Tingly or Sultry Sauce™ 2 teaspoons...
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