by Torchbearer Sauces | Apr 21, 2017
The Sultry Club Ingredients: 4 oz mayo 4 Tablespoons TorchBearer Sauces Sultry Hot Sauce 16 slices bacon 12 slices white bread, toasted 1/2 lb thinly sliced turkey breast 1 tomato, sliced thin 1/2 head lettuce, leaves separated and torn Directions: Mix mayo and Sultry...
by Torchbearer Sauces | Apr 21, 2017
Savory Pancakes Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1 tablespoon sugar 1 or 2 eggs 1 ½ to 2 cups milk 2 tablespoons melted and cooled butter (optional) ½ Tablespoon TorchBearer Sauce Sultry Hot Sauce Directions: Mix all of...
by Torchbearer Sauces | Apr 21, 2017
Jump-start Hot Sauce Scrambled Eggs Ingredients: 2-3 eggs per person 1 teaspoon TorchBearer Sauces #7 Sultry Hot Sauce per serving 1 Tablespoon of milk per serving 2 Tablespoons butter or cooking spray Directions: Crack open all of the eggs into one big bowl. Place #7...
by Torchbearer Sauces | Apr 21, 2017
Fiery Gourmet Burgers Ingredients: 2 pounds ground beef. 4 tablespoons TorchBearer’s Sultry Hot Sauce 1 cup finely chopped onion 1 cup finely chopped green pepper ½ cup chopped portabella mushroom Directions: Mix all ingredients in a bowl and don’t be afraid to get...
by Torchbearer Sauces | Apr 21, 2017
“The Big One” Ingredients: One chicken breast per salad 1/2 head fresh lettuce, (your choice) per salad 1/2 large onion per salad 1 handful baby spinach per salad 1 Portabella mushroom cap per salad 1/2 green pepper per salad 1 Tablespoon TorchBearer Sauces Sultry Hot...
by Torchbearer Sauces | Apr 21, 2017
Sassy Southwestern Omelet Ingredients: 6 eggs 2 teaspoons TorchBearer Sauces #7 Sultry Hot Sauce or #4 Tingly Sauce™ 2 Tablespoons of milk 1/4 cup onion, chopped 1/4 cup green pepper, chopped 2 Tablespoons butter or cooking spray 1/2 cup shredded sharp cheddar cheese...
by Torchbearer Sauces | Apr 21, 2017
Enchiladas Supreme Ingredients: 4 Tablespoons TorchBearer Sauces #4 Tingly Sauce™ or #7 Sultry Hot Sauce 1 16 oz can enchilada sauce 1 lb ground beef 1 16 oz can refried beans 1 small bundle green onions, finely chopped 1 lb shredded cheddar cheese 1 lb shredded...
by Torchbearer Sauces | Apr 21, 2017
Carolina BBQ Meatballs Ingredients: 1 lb. ground pork 1 tsp honey 1 tsp paprika (smoked) 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp cayenne pepper 1/2 tsp ground cumin 1/4 tsp celery salt 1 egg 1/4 cup almond flour 1 Tbsp water 1 C Carolina BBQ Sauce Directions:...
by Torchbearer Sauces | Apr 21, 2017
Lazy Man’s Hummus 4-6 oz of Oh My Garlic ™ Sauce OR Smokey Horseradish Sauce 1 (15.5 ) oz can of Chick Peas (drained) Mix and blend together til smooth. Add Sultry, Tarnation or Zombie Apocalypse™ to taste, if you want to add some heat. Contact Us Sales:...
by Torchbearer Sauces | Apr 21, 2017
Vidian Spaghetti Sauce Try serving this with a tasty salad and some blocks of sharp cheddar cheese. Your mouth will love you. This will kick up any brand of spaghetti sauce out there, and will turn your homemade stuff out-of-this-world delicious. Ingredients:...
by Torchbearer Sauces | Apr 21, 2017
“Beyond Garlic” Bread Ingredients: 1 loaf of french bread Olive oil 8-12 cloves of garlic 4-6 tablespoons softened butter 2 heaping tablespoons TorchBearer Sauces #4 Tingly Sauce™ 1 heaping tablespoons TorchBearer Sauces #7 Sultry Sauce™ 1 heaping tablespoons...
by Torchbearer Sauces | Apr 21, 2017
Flaming Mashed Potatoes Ingredients: 2 ½ pounds potatoes, peeled and cubed ½ cup butter 1/3 cup milk 3-4 cloves garlic 2 to 3 tablespoons TorchBearer Sauces #7 Sultry Sauce™ salt and pepper to taste. Directions: Boil potatoes and garlic for 20 minutes or until...
by Torchbearer Sauces | Apr 21, 2017
Grilled Portobello Mushrooms Ingredients: 4 large fresh portobello mushroom caps 1 tablespoon fresh rosemary (chopped) 3 cups dry red wine 1/4 cup olive oil 2 tablespoons TorchBearer Sauces #4 Tingly Sauce™ 2 tablespoons shallots or red onions, minced 2 tablespoons...
by Torchbearer Sauces | Apr 21, 2017
“Della Spezia” Pizza Potatoes Ingredients: 2 pounds potatoes, thinly sliced 1/4 cup finely chopped onion 3 tablespoons flour 1/4 cup butter, softened 1 teaspoon salt 1 teaspoon pepper 2 tablespoons Italian seasoning 1 16 oz can of tomatoes, drained 1 8 oz can of...
by Torchbearer Sauces | Apr 21, 2017
Ingredients: ½ cup flour ½ cup butter 2 ½ cups milk ½ lb sharp cheddar cheese ½ lb American processed cheese (the best kinds begin with the letter “v”) 1 lb uncooked elbow macaroni pasta salt and pepper to taste 2-3 tablespoons of TorchBearer Sauces #7 Sultry...
by Torchbearer Sauces | Apr 10, 2017
Nachos Supreme If you are worried about the heat, you can try to use the T.B. #1 Everyday Sauce™, or the #4 Tingly Sauce™. Ingredients: ½ pound ground beef ½ green pepper, chopped ½ onion, chopped 1 tablespoon Worcestershire sauce 2 tablespoon Chili Powder 3...
by Torchbearer Sauces | Apr 10, 2017
Goat Cheese Crab Dip Ingredients: 1 6 oz can crab meat 3 Artichoke hearts, finely chopped 4 oz Goat Cheese 1 small bunch scallion, finely chopped 4 oz Cream cheese 2 cloves garlic, chopped 3 Tablespoons #1 Every Day or # 7 Sultry Sauce™ Salt and Pepper to taste 3...
by Torchbearer Sauces | Apr 10, 2017
Dan’s Best Damn Guacamole recipe Ingredients: 1 cup of your favorite salsa 1/3 cup of TorchBearer Sauces#7 Sultry Sauce 4 ripe avocados cut into cubes Juice from 1 lime Fresh cilantro, chopped fine, to taste Salt and pepper to taste In a mixing bowl add the...
by Torchbearer Sauces | Apr 10, 2017
Cucumber Sandwiches 1 (8 oz) package cream cheese, softened ½ cup mayo 1 (.7 oz) package dry Italian dressing mix 2 Tablespoons of #1 Everyday Sauce™ 1-2 Baquettes 2 cucumbers Mix everything but the bread and cucumbers in a mixing bowl. Chili overnight Slice...
by Torchbearer Sauces | Apr 10, 2017
Shelly’s Spicy Pretzels This one is a fan recipe. She makes these pretzels all the time. 2 lb.. Sourdough Pretzels (break into bite size pieces to get the best coverage) 1 Cup Vegetable Oil 1 Package Dry Ranch Dressing 2 tsp. Torchbear Sauces #7 1 Tlb. Black Steak...
by Torchbearer Sauces | Apr 10, 2017
TorchBearer Sauces Veggie Lasagna Ingredients: 2 T veggie oil 4 bell peppers of any color diced 1 large onion diced 4 carrots sliced 1 zucchini sliced 1 package of mushrooms diced 3-4 cloves of garlic minced 6 roma tomatoes diced 2 heads of broccoli chopped 2-4 hot...
by Torchbearer Sauces | Apr 10, 2017
Toe-Tingling Sour Cream Dip Ingredients: 2 cups sour cream 1 8oz container of TorchBearer Tingly Sauce™ Directions: Mix all ingredients together into a big bowl, chill and serve. Suggestions: This dip goes great with our Sombrero Salsa™, as well as our spinach dip....
by Torchbearer Sauces | Apr 10, 2017
Tingly Tenders Ingredients: 2 Tablespoons vegetable oil 1/3 cup TorchBearer Sauces Tingly Sauce™ (or substitute any other of the TorchBearer Hot Sauces. I especially recommend Sultry Sauce™, and Tarnation Sauce) 2 cups dry pancake mix 2 Tablespoons finely chopped...
by Torchbearer Sauces | Apr 7, 2017
Sultry Hot Sauce Mini Pizzas Ingredients: 1 package English muffins, split and toasted 16 ounce can crushed tomato 1 small onion chopped crushed red pepper, to taste 2 Tablespoons TorchBearer Sauces Sultry Hot Sauce 1 cup shredded mozzarella cheese ½ tomato chopped...
by Torchbearer Sauces | Apr 7, 2017
Mom’s Spicy Stuffing Ingredients: 1 bag of bread cubes 1 med onions chopped fine 3 ribs celery chopped ½ cup butter melted and cool 2 eggs lightly mixed 2 tsp Sage 1 can of chicken broth (optional) Salt and Pepper to taste 2-3 Tablespoons TorchBearer Sauces Tingly...
by Torchbearer Sauces | Apr 7, 2017
Garlic Sauce Creamy and Zippy Spinach Dip Ingredients: 20 oz fresh baby spinach OR 2 10 oz Bags frozen spinach 1-2 Tbsp Oh My Garlic ™ Sauce 8 ounces cream cheese 1 medium onion chopped 3 tablespoons oil 3 tablespoons butter 2-3 tablespoons TorchBearer Sultry...
by Torchbearer Sauces | Apr 7, 2017
Hot Sauce Hell Missiles Ingredients: 6 to 8 Habañero Peppers 4 oz. goat cheese 1 Tablespoon chives, diced 1 Tablespoon TorchBearer Sauces #7 Sultry hot sauce 4 oz. cheddar cheese 1 cup flour 1 teaspoon black pepper 1 teaspoon cayenne pepper 4 oz dark beer vegetable or...
