Shelly’s Spicy Pretzels

This one is a fan recipe.  She makes these pretzels all the time.

2 lb.. Sourdough Pretzels (break into bite size pieces to get the best coverage)

1 Cup Vegetable Oil

1 Package Dry Ranch Dressing

2 tsp. Torchbear Sauces #7

1 Tlb. Black Steak Pepper

1 tsp. Dill

Mix together oil, ranch dressing, #7 sauce,  pepper, and dill and pour over pretzels.  Mix well to coat pretzels.

Bake for 1 1/2 hours in a 250 degree oven.  Stir every 15 minutes.  Lay out on paper towels to dry.  Enjoy!!