Not sure where to start? These are the bottles TorchHeads keep coming back for. Big flavor, real ingredients and heat levels ranging from easygoing to seriously hot.
Some sauces are just sauces. These ones come with personality. Dive into goblin-fueled goodness with Nekrogoblikon, rock-inspired heat from Shinedown, bold creations with Danny Wood, and the TorchBearer favorites that took on Hot Ones. Different stories. Different flavors. Same obsession with making sauce that actually tastes good.
HOW HOT DO YOU WANT IT?
Pick your heat. Keep the flavor. From sweet and mild to seriously spicy, find the sauce that hits your perfect level of heat without sacrificing what matters most: great taste.
“Honey Badger – One of the first TorchBearer sauces I’ve tried. Lots of flavor, but also a lot of heat. Use sparingly because this bad boy has Scorpion and Reaper peppers, and it has a lingering heat. Perfect on chicken.”
“Psycho Curry – This is a great sauce. It goes great with pork, beef, chicken, and fish. I will always have some in my fridge.”
“Nekrogoblikon’s Goblin Blood – Right after the first pour, I tasted the bit left on the rim and knew right away this was going to be a favorite. Its unique smokiness and high heat are just what I was looking for!”
Our sauces have taken on celebrities, comedians, chefs and plenty of brave taste buds on Hot Ones. From the first bite to the final round, TorchBearer brings the kind of heat people remember, but never at the expense of flavor.
That’s always been the point. We make hot sauce that’s actually delicious, using bold peppers, real ingredients and recipes built to taste great before the burn kicks in.
Ready to see what all the yelling was about?
TorchBearer started with friends, family and a love of making ridiculously good sauces. More than 20 years later, we’re still making them ourselves with real fruits, vegetables, peppers and spices.
The goal hasn’t changed: make something delicious first. Then decide how badly it should hurt.
